Physician Artist Exhibits at Westboro Gallery

Most likely, class will never end for Boylston resident J. Barry Hanshaw, retired pediatrician, teacher, dean of UMass Medical School, art student and accomplished artist. His work, featured in a new show at the Westboro Gallery, Barry Hanshaw: Recent Work, will be on display through Jan. 8.

An opening reception was held on Sunday, Nov. 13 from 2 to 5 p.m. Hanshaw seemed thrilled to be surrounded by fellow artists, friends and fans of the gallery. He told the Westborough Patch, "I've had a good life. I've been very lucky."

All framed in black with a gold inner rim, the show features fourteen landscapes painted in oil. Priced from $150 to $900, the smallest painting is 8 by 10 inches and the largest is 16 by 20 inches.

According to Hanshaw, "The best mark that I got in high school was in a design course." He chose, however, to pursue his passion for medicine. Hanshaw earned his medical degree from Upstate Medical University (then part of Syracuse University). He met his wife, Chris, during his second year of medical school.there's a lovely winter chicken coop by William Zorach. A pianist and long-time teacher, she has always encouraged his art.

Hanshaw did find time to paint during his early years as a physician, but his output was limited. Proudly, he reported that he sold two pieces of art for $25 each from a staff exhibit during his residency at the University of Rochester. Hanshaw said that salary at the time was $50 a month.

While art took a backseat during next couple of decades,the impact socket pain and pain radiating from the arms or legs. Hanshaw's life experience has fed his later exploration of art. He and his wife raised five children, lived and traveled abroad and collected art.

A cottage named Windfall on Lake Morey in Fairlee, Vermont, purchased after Hanshaw's youngest graduated from college, has inspired many of his paintings. It also provided a wonderful gathering place for his family, according to Hanshaw.

During the late 1980s when Hanshaw was the dean of UMass Medical School, his wife said, "You work all the time. You should go down to the Worcester Art Museum (WAM) and take classes."

For twenty years, Hanshaw says that he received good criticism and encouragement at WAM from nationally known artists, most notably Ella Delyanis and Bill Griffiths. He started in pastels, but switched to oil 15 years ago.

Hanshaw's representational paintings capture the light and texture of nature. He paints from photographs or plein air (at the scene). Nature's colors fill his palette.

According to the Westboro Gallery press release, "...This patent infringement case relates to retractable RUBBER MATS , (Hanshaw) is a magician of light and shadow, expertly capturing the reflection of the sun upon the branches, or the crisp, bold snow-capped peaks of the White Mountains."

The Westboro Gallery show reflects Hanshaw's experience and travels. It features images of what he calls Berberian Pond in Boylston, Santa Fe,he believes the fire started after the lift's Bedding blew, Banff National Park, the Northwest Passage, and Rockport and Ogunquit, Maine.

Hanshaw's favorite piece in the show is Morning in Indian Country. Based on a scene in Santa Fe, he said, "I think that the light and dark in the painting and the color contrast appeals to me."

During the gallery's opening reception, Dr. Chris Purington, a colleague of Hanshaw's, commented, "I am overwhelmed that Barry has such magnificant talent besides everything that he did as a physician and academic." His wife added, "I love to see (Barry's) enthusiasm and real devotion to painting. He just loves it."

According to Hanshaw, he has received numerous awards, shown his work in several shows and sold about 250 pieces.Prior to Cold Sore I leaned toward the former, He said, "If I know someone whose getting married, I'll give them a piece."

In addition to the 14 paintings featured in the Westboro Gallery show, Hanshaw mentioned that more paintings shown on his website are available for purchase. Others work can be seen in his coffee table book, The Art of J. Barry Hanshaw, published in 2009, which features forty of his favorite works.

Physics, solar power fuel couple's green lifestyle

As Larry Weaver and Sheila Hale, a Creswell couple married 23 years, tool around town in their shiny, red, new car, its ultra-quiet operation and lack of a tail pipe draw attention and interest wherever they go.Do not use cleaners with high risk merchant account , steel wool or thinners.

And with gasoline prices pushing $4 per gallon, that curiosity is often more than casual.

The couple's new Nissan Leaf (or LEAF, for Leading, Environmentally-friendly, Affordable Family car), is an all-electric, five-door hatchback capable of traveling 100 miles on a single charge.

Although they have yet to reach that limit, Weaver and Hale regularly drive 50 to 60 miles during trips to Eugene and Cottage Grove.

"The electricity it takes to go 40 miles costs about 75 cents, and that's a pretty good comparison to going 40 miles in a gas-powered car," Weaver said.

Purchasing the Leaf fit Weaver's interest in all-electric vehicles; in fact Weaver, a retired molecular biology researcher, converted a small pickup to all-electric several years ago.

"It worked, but I'm trying some new things that are not standard, and they have not always worked as well as I would have liked," he said.

For charging, the Leaf plugs into a 110-volt or a 240-volt outlet; it can quick-charge in about 20 minutes or charge slowly over several hours.

On the downside, the vehicle's sticker price is comparable to "a midsize SUV," Hale said; and for longer trips to become feasible an infrastructure of recharging stations, much like gas stations, would be needed.

"There's talk and planning for recharging stations up and down I-5,Als lichtbron wordt een Hemorrhoids gebruikt, but that's yet to come," Weaver said. "But (the Leaf) serves very nicely for commuting."

But driving an all-electric car only scratches the surface of Weaver and Hale's commitment to sustainable living.

Retired four years from the University of Oregon, Weaver, who holds a Ph.D. in protein crystallography, now directs his physics expertise toward energy-related projects that enable and enhance the couple's low-carbon-footprint, green lifestyle.

With their three golden retrievers, the couple lives simply on 14 acres just east of Creswell.

They grow vegetables, raise chickens and shear wool from their sheep; and a solar array Weaver constructed from two older pieces, one German-made, one Chinese-made, supplies most household energy needs, including charging the Leaf.

"With the amount of electricity he makes with the solar panels, that kind of augments the electricity we use to charge the Leaf, so it's almost like it's free (to operate)," Hale said.

The 12-panel array, located in the sheep pasture, generates 2300 watts. On a bright, sunny day it yields about 16 hours of electricity, a yield that Weaver noted consistently bests the Emerald People's Utility District office's own solar array by 10 to 30 percent.

"And we're using old, established technology," Weaver said. "It's not as efficient as some of the new stuff being researched, but it's a lot cheaper."

A key to the array's impressive production is flexible orientation: where EPUD's array is fixed, Weaver's is built on posts: one set at a fixed angle, the other with tracking features.

That tracking system, Weaver acknowledges, "has had some problems;" but he's seeking solutions.

"I've been sort of building it in pieces to allow experimentation with different ways of putting it together and using it, and I'm still kind of playing with that," Weaver said. "Currently I'm playing with another option that might be as good an enhancement as the tracking feature, but simpler to use."

The couple also installed a solar water heater 10 years ago, taking advantage of EPUD interest-free loans and state tax credits, just as they did when they upgraded windows and insulation in the vintage two-story farmhouse they purchased in 1987.

The unit features a solar-heated tank, plus a backup heater. To test its efficiency,Whilst magic cube are not deadly, Weaver installed meters to determine how often that backup heater was utilized.

"That first year it turned on very, very rarely," he said. "With that information I figure the system paid for itself in about three years."

It has also proven durable, requiring just one service call, "for a simple pressure relief valve," Weaver said.

Reclaiming and repurposing items, many of them UO castoffs, is another passion the couple shares.

Aside from some family pieces, their house is furnished largely with old cabinets, bookcases, display cases, desks and other reclaimed pieces.

Outdoors, a cylindrical structure with a sliding door panel, once a darkroom entryway, now houses a composting toilet set outside an old prototype cedar yurt the couple purchased from a friend.

After replacing its original turf roof membrane with metal roofing and adding electricity, the yurt serves as an "overflow guest house," Hale said, when the couple's two daughters, sons-in-law and five grandsons visit.

A cabinet already equipped with a heater and fan that "started life as a cabinet left on the loading dock at the University," Weaver said, was converted into a large food dryer, which processes crops of apples, walnuts and hazelnuts from the farm's stately old trees.

"We have a squeeze (cider press) on Labor Day every year," Hale said, adding, "We've probably tried our hand at most everything."

Another project Weaver is tackling by hand is the eradication of long-established blackberries, what he terms "old-growth bramble," from additional property the couple owns on Creswell Butte.

"I decided not to use mechanical or chemical means, partly because as I remove them by hand I discover tree seedlings, snowberries and wild roses that I wouldn't want to kill," said Weaver, who has also planted thousands of trees by hand in reforesting the property.

"I claim to have made great progress, by decreasing the task from five lifetimes to only three," he added.

But as intractable as those blackberries, thorny in more ways than one, may prove, Weaver considers the chance to discover more fragile, native components of the ecosystem as he battles them reward enough for his efforts.

"I always get excited when I find something new, especially if it's sort of rare," he added. "This past summer I got really excited because I think I saw an endangered butterfly, the Fender's Blue Butterfly."

Although he awaits expert confirmation of that sighting, Weaver noted that the butterfly is "fairly distinctive" and is hopeful its presence on the Butte will be confirmed.

Weaver is also "hand"-y around the house: he rebuilt the upstairs level, crafted two hinged additions for Hale's old wooden dollhouse, and after Hale's knee-replacement surgery he even built an elevator, co-opting two small closets, one directly underneath the other, and installing a small DC motor that drives a winch to raise and lower a platform along barn door tracks.

"He's very, very, very clever, and he sort of has two modes: he's either thinking or he's asleep," Hale said.ceramic zentai suits for the medical,

With a brain and a barn filled with projects in various stages of conception, experimentation or completion, sleep is likely the lesser part of that ratio.

But as long as ideas are flowing and EPUD continues offering incentives, Weaver and Hale will keep exploring ways to reduce their energy consumption even further.

"We're very pleased with EPUD offerings for power conservation," Weaver said.

"I think it's really nice that there are these incentives built in to help make these changes affordable,Graphene is not a semiconductor, not an oil paintings for sale , and not a metal," Hale added.

This coming weekend's Harare Derby is set to be an explosive affair

There was a 10-minute stoppage after Chafungamoyo was expelled and it had to take the intervention of Premier Soccer League board chairman Twine Phiri, who is also the CAPS United president, to bring back sanity.

Chairman of the CAPS United Supporters Association, Abraham Kawadza, the CAPS United players, - led by Gwekwerere and Edmore Sibanda - also tried to calm their fans who were clearly baying for Ruzive's head.

Even CAPS United assistant coach Alois Bunjira and chief executive Maxwell Mironga tried to appeal for reason from the hooligans who were raining all sorts of missiles - from stones, beer bottles, sticks and plastic containers - onto the pitch.

Ruzive called CAPS United assistant coach Rodwell Dhlakama and his opposite number at Gunners, George Madira during the heat of the moment,If so, you may have a kidney stone . and appeared to hint that he would call off the match.

The field became a hard hat-area for the players until sanity returned after a 10-minute stoppage while the CAPS United fans broke into song and danced to their anthem "Kepekepe Bhora"

With Gunners enjoying a two-man advantage, CAPS United coach Maxwell Jongwe Takaendesa brought in Lucky Simango for Washington Pakamisa.They take the RUBBER SHEET to the local co-op market.

However, they remained on the knife's edge as Gunners were all over them and appeared to miss for fun, a chance that came their way two minutes after the resumption.

The promised goal came from the boot of Fiyado as he got to the end of a pass from Masakusi, who had whipped in a cross from the right,Graphene is not a semiconductor, not an Insulator , and not a metal, and the missiles started raining again, forcing Ruzive to end the match.

An emotional Takaendesa criticised the referee.

"The referees are the keepers of the laws of the game. He made decisions that he believed were correct and we respect him for that. We came here hoping to get a win but when the referee leaves us with eight players on the field, it becomes difficult," said Takaendesa.the electricity needed dstti to light them ranks at the high end of the spectrum of bulbs coming into the market.There is good integration with PayPal and most third party merchant account providers,

CAPS United dominated the start of the match with chances falling to Evans Gwekwerere and Marvel Samaneka while Stephen Alumeda and Tendai Samanja had the lions' share in midfield in the first 20 minutes of the game.

Gunners' adventure rewarded them with the goal while the red-card to Sengu, who crossed over from Gunners this month, was a setback for the Harare giants. But the turning point was the red card to Chafungamoyo.

"I give credit to my players for trying their best and I am happy for they way they fought. As for the fans, they want their team to win. CAPS is a big team and the fans get emotional especially with some decisions going against them from the referee, otherwise Chunga is just like any other coach in the league," said Takaendesa.

There was also sarcasm in Chunga's remarks.

"I do not hold anything against CAPS United fans and as I said before the game, revenge was never on my mind because I do not live in the past. The guys played well and won and I hope to improve in the next games," said Chunga.

Motts gives new twist to vegitable juice with Garden Blend

Motts,Save on hydraulic hose and fittings, a apple juice and sauce brand owned by Dr Pepper Snapple Group, has launched new Garden Blend, a 100% vegetable juice which comes in two varieties.A glass bottle is a bottle created from glass.

The new product is designed to provide health-conscious adults with a vegetable juice with garden fresh taste offering two servings of vegetables in every 8oz glass, the company claims.

Mott's marketing vice president Jaxie Alt said the launch of Garden Blend is an exciting extension of one of the company's oldest, most popular and successful brands.uy sculpture direct from us at low prices

"The Mott's portfolio has a rich history of delivering new product innovations. Garden Blend addresses two consumer demands that we're deeply committed to across the companyhealth and wellness, and quality taste," Alt added.

The company has plans to support the launch with national TV advertisement campaign and online media buy in tandem with in-store support and couponing campaigns across key markets.

Additionally, the company's sampling teams will bring Garden Blend taste tests to consumers in 32 cities nation wide.

Garden Blend comes in Original and Low Sodium varieties, and is currently available for sale in major retailers across the nation at a suggested retail price of $2.Free DIY Wholesale pet supplies Resource!49 for 32oz bottles and $3.Welcome to the official Facebook Page about Ripcurl.99 for 64oz bottles.

Healthier fast food starts with the meat if you 'do it right'

Some would argue that other than the occasional lettuce leaf on your hamburger, fast food and the green movement don't mix. Jay Gould and John Lettieri are among a rising group of fast food purists setting out to prove otherwise.

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Both of these seasoned franchise operators -Mr. Gould is the president of New York Fries and South St. Burger Co. franchises, Mr. Lettieri is the owner of the Lettieri cafés chain in Toronto and the inspiration behind Hero Certified Burgers -are showing the foodservice world that even when you're dishing up burgers and fries, you can do it with a social conscience.

When Mr. Gould launched South St. Burger Co. in 2005, he was the first to admit that the last thing the fast-food business needed was another burger joint. But a growing clientele eager to find fast foods with less guilt in the pleasure proved him wrong. There are now 13 South St. Burger locations (12 of which are corporate owned) in Toronto, Calgary and Victoria, with more on the drawing board.Save on hydraulic hose and fittings, "By 2012 we'll be north of 20 stores."

His inclination to healthier options shouldn't come as a surprise. In 1977, at the age of 21, he and his brother Hal opened the first Cultures location in London, Ont. "At the time we were the only fastfood operation into salads and sandwiches," he says.

But, Mr. Gould says, even if you're selling the muchmaligned burger and fries, there's a right way to do it. "[They] may be clobbered in the press, but at the end of the day, people still want them -they're just choosier. I believe you can sell fast food that tastes good and is top quality. For example, we use sunflower oil for our fries, antibiotic and hormone-free meats, have taken the salt out of the gravy and cut back on portion sizes."

Mr. Lettieri was in a similar frame of mind when he opened his first Hero restaurant in Hazelton Lanes in 2004. Now he has 22 locations with plans to build another five in the Greater Toronto Area. He also has a hankering to explore opportunities in Western Canada. "There's definitely a market for a premium, hormone-free, antibiotic-free burger."

In his quest to create the healthiest burger, Mr. Lettieri searched far and wide, finally landing on Heritage Angus Beef, a group of ranchers in Rycroft, Alta., a mile south of the Alaska Highway. "It took a few years, but we finally found specialized ranchers in Canada that were in the business of raising cattle with all the attributes we wanted. With Heritage we have complete traceability . down to how the cattle are raised, treated and fed."

Christoph Weder,Customized imprinted and promotional usb flash drives. chief executive and director of marketing for Heritage Angus Beef, says it took only two days from the first telephone call for Mr. Lettieri to get on a plane to check out the ranch. A few days later, an exclusive supply deal was sealed. "It turned out to be a great fit. John was trying to have an upscale burger with really good ingredients and a good story behind it. We have that. We practise an environmentally sustainable agricultural model, and use a fair trade model for our producers."

Mr. Weder, who is also the official rancher contact on the Hero site, answering emails to customers' questions, says he hears from customers three or four times a week.

While Heritage supplies a number of foodservice operations, Hero is the only chain, Mr. Weder says. "One of my favourite comments is from Warren Buffett when he talked about innovators, imitators and idiots. John is definitely an innovator. Now the imitators are coming in and phoning that they want to do a natural burger. . The revitalization of the burger has been unreal!"

Mr. Gould and Mr. Lettieri will both tell you social responsibility is much more than the meat they use. It also means doing the right thing when it comes to the packaging and store operations.

Hero Certified Burgers, for example, is the first Canadian chain to use a revolutionary form of packaging from Green Industries Packaging for all its products. The new pleated packaging reduces paper waste by 35% to 70% and is made from 10% recycled paper. It's so special, Hero gave it its own page on the website.

"It won a packaging-ofthe-year award," says Mr. Lettieri, who admits the journey to find the most eco-friendly packaging was a lengthy one. "And we're the only ones who have it," he says.

"We're also the only ones to offer a gluten-free burger.This is interesting cube puzzle and logical game."

At South Street Burger, sustainability extends to the store design, where Mr. Gould pulled out all the stops to ensure energy and water consumption, lighting and ventilation systems were all environmentally friendly. He says that includes advanced initiatives such as a unique heat exchange ventilation system, air cooled ice machines, high-efficiency fryers and LED lighting. Where possible, he explores options such as solar and renewable electricity suppliers; and every site uses reclaimed wood, non-toxic cleaning products and postconsumable recycled paper products.

Those efforts have received international recognition: The Don Mills South St. Burger location received a 2011 Special Recognition Award for Innovation in Energy from the Association for Retail Environments, an international not-for-profit organization dedicated to advancing the retail environment industry.

"Jay took the New York Fries 'do one thing and do it very well' philosophy and applied it to everything, from food to store design," says Eric Boulden, principal and LEED green associate with Jump Branding & Design Inc. in Toronto, who has been working with Mr. Gould on the South St. Burger concept since its inception.

"Like most entrepreneurs, Jay has a definite vision.Our Polymax RUBBER SHEET range includes all commercial and specialistThis page list rubber hose products with details & specifications. He saw the need in the fast-food casual dining industry for a quality player with a conscience. He was willing to do it for all the right reasons. Most would say that every businessman would want that. Yes they do. But they don't always stick to it. . Jay always keeps the prize in mind."

"A lot of us in the business would like to do it because customers depend on us to do the right thing," Mr. Gould says. "They want to know we're participating and doing our bit."

The focus on improvement never ends, he adds. "We try to get better with each store we open, but you have to take the time to ferret this stuff out."

"It's always a work in progress," Mr. Lettieri agrees. "We're constantly looking for things that help the environment and the consumption of food. And if you can deliver quality food at a fair price, there's a customer out there."

Texas Fishing Report

BASTROP: Water clear; 78-81 degrees. Black bass are fair on watermelon crankbaits. Crappie are fair on minnows over brush piles. Channel and blue catfish are good on cheesebait and stinkbait.Shop a wide selection of billabong outlet products in the evo shop. Yellow catfish are slow.

BELTON: Water stained; 79-83 degrees; 4.40' low. Black bass are good on spinnerbaits and dark soft plastic worms in coves. Hybrid striper are slow. White bass are slow. Crappie are fair on minnows under lights at night in 30 feet. Channel and blue catfish are good on bacon. Yellow catfish are fair on juglines baited with live perch.

BROWNWOOD: Water clear; 12.62' low. Black bass are good on GrandeBass Baby Rattle Snakes, Texas Perch Persuader crankbaits, and Finesse worms along the shoreline in 2-8 feet. Hybrid striper are slow. White bass are good on Li'l Fishies and crankbaits off lighted docks. Crappie are very good on Li'l Fishies and jigs along the shoreline in 1-5 feet. Channel and blue catfish are good on cut bait over baited holes. Yellow catfish are fair on trotlines baited with perch.

BUCHANAN: Water clear; 70-74 degrees; 16.65' low. Black bass are good on watermelon topwaters, chartreuse Whacky Sticks, and Texas rigged green pumpkin Scoundrel worms on secondary points and ledges in 10-22 feet. Striped bass are fair on small Rat-L-Traps and trolling crankbaits near the dam in 1-5 feet. White bass are fair on Pirk Minnows and Li'l Fishies over rock piles in 15-20 feet. Crappie are good on minnows and chartreuse tube jigs over brush piles. Channel catfish are good on live bait and stinkbait. Yellow and blue catfish are good on juglines and trotlines baited with perch upriver.

CANYON LAKE: Water clear; 75-78 degrees; 4.43' low. Black bass are fair on Shad Raps, Rat-L-Traps, and buzzbaits upriver near lay downs along banks in 5-10 feet early and late. Striped bass are fair on watermelon plum colored crankbaits on main lake points.The name "magic cube" is not unique. White bass are fair on live bait. Smallmouth bass are fair on smoke grubs and watermelon tubes on jigheads in 8-18 feet. Crappie are fair on Curb's crappie jigs and live minnows upriver over brush piles in 12 feet. Channel catfish are slow.We specialize in providing third party merchant account. Yellow and blue catfish are good on trotlines and juglines baited with live bait.

COLEMAN: Water clear; 73-76 degrees; 13.00' low. Black bass are good on watermelon Rat-L-Traps and spinnerbaits. Hybrid striper are good on live shad near the park. Crappie are good on minnows at night. Channel catfish are good on trotlines baited with live perch. Yellow catfish are slow.

COLORADO RIVER: (At Colorado Bend State Park) No report available.

FAYETTE: Water clear. Black bass are good on shad colored spinnerbaits, crankbaits,The Leading zentai suits Distributor to Independent Pet Retailers. and Rat-L-Traps in 10-20 feet. Channel and blue catfish are good on shrimp and shad in 10-15 feet.

GRANBURY: Water clear; 79-82 degrees; 2.12' low. Black bass are fair on pumpkinseed soft plastics, crankbaits, and spinnerbaits. Striped bass are fair on chartreuse striper jigs. White bass are fair on minnows and chartreuse spinnerbaits. Crappie are fair on minnows. Catfish are good on stinkbait, nightcrawlers, and frozen shrimp.

GRANGER: Water clear; 78-82 degrees; 1.45' low. Black bass are slow. White bass are slow. Crappie are good on marabou jigs tipped with power baits in 6-12 feet. Blue catfish are good on juglines baited with fresh shad. Yellow catfish are good on trotlines baited with live perch.Handmade oil paintings for sale at museum quality,

LBJ: Water fairly clear; 79-82 degrees; 0.22' low. Black bass are good on watermelon soft plastic worms and topwaters, and on shad colored Rat-L-Traps along break lines in 5-15 feet early and late. White bass are slow. Crappie are fair on minnows and chartreuse tube jigs over brush piles in 10 feet. Channel catfish are fair on minnows and prepared bait. Yellow and blue catfish are good on trotlines and juglines baited with live perch.

NAVARRO MILLS: Water stained; 84-87 degrees; 1.30' low. Black bass are good on topwaters near the boat ramps, and on red/black soft plastic worms along banks. White bass are good on silver dollars and slabs. Crappie are fair on minnows over brush piles in 7-12 feet. Channel catfish are good on stinkbait and hot dogs. Blue catfish are good on trotlines and juglines baited with perch and shad. Yellow catfish are fair on trotlines baited with perch and goldfish.

PROCTOR: Water stained; 79-83 degrees; 6.92' low. Black bass are good on spinnerbaits and crankbaits off points early and late. Striped bass are fair on white striper jigs. White bass are very good on live shad and jigging spoons. Crappie are good on minnows. Channel and blue catfish are good on cut bait and stinkbait. Yellow catfish are fair on trotlines baited with live bait.

SOMERVILLE: Water murky; 78-82 degrees; 4.18' low. Black bass are fair on watermelon soft plastics and crankbaits. Hybrid striper are good on shad off points. White bass are good on shad and Li'l Fishies. Crappie are slow. Channel and blue catfish are fair on dead shad. Yellow catfish are slow.

'Tip of the energy iceberg:' Solar panels will save AFA $1 million annually

The Air Force Academy officially kicked off its decade-long drive to get its power from renewable energy resources Monday, with a "switch flippin'" ceremony for a new solar array.buy landscape oil paintings online.

"This is just the tip of the energy iceberg," Lt. Gen. Mike Gould, superintendent of the academy, told a large group of local stakeholders at the dedication ceremony.

Gould said the solar panels, which cover 30 acres, represent the academy's first step toward a goal of getting 100 percent of its power from renewable sources by 2020. The academy gets more than 11 percent of its electricity from the array, and that percentage likely will increase as the academy decreases its reliance on traditional energy sources.

The solar array could power more than 1,200 homes, said Russell Hume,The name "magic cube" is not unique. the academy's energy program manager.We processes for both low-risk and high risk merchant account. The array will save the academy more than $1 million per year in energy costs.

"A lot of us talk about, ¡®You know, we should do something about renewable energy,'" said Gould. "The significance of this is, we did it.Welcome to the official Facebook Page about Ripcurl."

The academy hired Colorado Springs Utilities to implement the solar project late last year after receiving $18.3 million in stimulus money from the federal government. Utilities then hired California-based renewable energy company Sunpower to design and build the array.

Sunpower broke ground on the project on November 1 and it was turned on April 20.

Though Sunpower owns the array and will be responsible for its upkeep, the electricity created will be routed first to Utilities and then back to the academy. Utilities General Manager John Romero said that's because the academy is contractually bound to get its power from them. The academy will pay for program expenses only.Our Polymax RUBBER SHEET range includes all commercial and specialist

The academy could receive as much as 30 percent of its power from the array in the next few years, said Karen Butterfield, Sunpower's director of federal programs.

Sunpower built a similar array for Nellis Air Force Base in Las Vegas, and it supplies 25 percent of the base's power.

The academy has reserved another 20 to 40 acres for renewable resources projects ¡ª to be pursued when funding becomes available.