Where Gallic cuisine—including a whole bunch of fine charcuterie

If there’s a stretch of pavement that more perfectly fits a certain image of the city than the 8900 block of Sunset, I don’t know it. In this neon-accented jumble of shop fronts and nightspots you can consult a psychic, acquire a spray-on tan, rent a two-tone convertible Rolls-Royce, and bask in a face-melting guitar solo at the Whisky. Step off the sidewalk into Gorge, a snug restaurant that opened in September, and you can also eat some extremely good head cheese that is nothing like the pimento-studded stuff you might get from the deli counter. Chef Elia Aboumrad fashions her fromage de tête by simmering pork heads for six hours, letting them cool before covering the flesh morsels with their own broth, and allowing them to set. Spread over a piece of warm baguette, the head cheese releases a hint of fresh tarragon that harmonizes with the broad meaty notes.

Charcuterie is of the moment. Asking whether a restaurant cures its own bacon is a question that can elicit a kind of you-poor-schmuck smile from the waiter. Of course it does—and salumi, cervelat, and testa. Among today’s commercial kitchens, the lodestar is the smokehouse of yesteryear. Well after 2011’s $600 multitome Modernist Cuisine made its splash, chefs are still pawing through Jane Grigson’s 1967 classic,dry cabinet Charcuterie and French Pork Cookery, for inspiration. Sure, there’s some trend chasing going on, but for a lot of kitchens charcuterie is almost the antidote to the celebrity-chef movement, in which you must be photogenic, capable of owning the room like Oprah, and versed in turning a mass of ingredients—chosen at random by TV producers, if you’re playing the game right—into a tweetable trophy. Charcuterie isn’t flashy. Constructed out of view days if not weeks in advance, it’s about tradition and craft and the integrity of the raw ingredients. To gussy it up is to ruin it. I admire that bravado—you’re confident with what you have, and you slice it.

Aboumrad practices a decidedly old-school version of what is already an old-school art. Born in Mexico City, the 29-year-old uses hog—not synthetic—casings. She shuns nitrates and punches up the saucisson with patient aging instead of heavy-handed seasonings. The freshest of her dry links, perfumed with garlic and Basque piment d’Espelette, is so creamy, it is reminiscent of the best bologna. The driest—a classic salami she tweaks with red wine and ginger, aging it six weeks—is chewy and intense. Between them is a sausage she ages for a month and spices by grinding the giant peppercorns grown in her grandparents’ native Lebanon.

Apart from the occasional waitress and a kitchen hand, the only other staffers are Aboumrad’s husband, Darius Allyn—he’s the beverage director—and her business partner, Uyen Nguyen, pastry chef by day and manager by night. As restaurants go, this is about as personal as you can get. Yet Aboumrad and Nguyen, whose family escaped Vietnam when she was a child, keep wide of calling attention to their own back stories. The women met at the Len?tre cooking school in Paris. Later Aboumrad apprenticed at the original L’Atelier de Jo?l Robuchon and made such an impression that after two years she was named the opening sous-chef at Robuchon’s MGM Grand location in Las Vegas. Nguyen (who grew up in the O.C.) followed her to the desert, crafting pastry at Le Cirque and Guy Savoy. It was Aboumrad’s gig overseeing the dining ops at THEhotel at Mandalay Bay that introduced her to Allyn, who was in charge of the wine program at the hotel’s Aureole restaurant.

Having fled one debauched Strip, they’ve set up shop on another, with a restaurant that seems thoroughly antithetical to its surroundings. In this low-key space a refrigerated case of sausage by the doorway passes as a showy touch. The hunter green walls are adorned with original 18th-century French tapestries Aboumrad borrowed from her mother, but she and Nguyen stained the Home Depot wainscoting themselves. Arrayed below a pressed-tin ceiling, basic Windsor chairs cluster around saloon tables, and a metal counter reflects an overhead rack that holds knobby French goblets—hardy receptacles that are all the prettier filled with a cool draft of the Pasadena-brewed Craftsman Oktoberfest ale they keep on tap.

Given the nature of the place, the restaurant’s name might seem weird, telegraphing sybaritic abandon, but it’s actually a nod to the trio’s Nevada days: “à la gorge,” which means “to the throat,” is what Robuchon’s kitchen staff would exclaim when things got wild (and apparently what Napoleonic troops shouted as they mounted a charge). Pronounce it as you will. Gorge isn’t about eating yourself silly; it’s about paying tribute to a painstakingly understated—and single-minded—craft. The ethos extends to Saturday brunch, a bighearted selection that includes br?léed bananas Foster tossed over oatmeal but is most visible in the one-page dinner menu, which bears Gallic classics like frisée salad, Toulouse-style sausage, and St.Wide range of unique crystal mosaic and natural stone mosaic tiles. Honoré dessert. Wine suggestions run alongside the food on the left, while cider and craft beer pairings appear on the right. On the back is a map of France indicating the provenance of what’s being poured. The signals are there; still, it would be a mistake to categorize Gorge as a mere wine bar.

Tall woman who sports a black chef’s jacket, Aboumrad works in a tight kitchen dominated by a big, old meat grinder. At each turn her approach to charcuterie displays a remarkable eye for detail.The stone mosaic series is a grand collection of coordinating Travertine mosaics and listellos. The rabbit rillettes and the chicken paté are ostensibly similar selections—a pair of spreadable numbers in single-serve containers. That’s where the similarities end. The rabbits are poached in olive oil for 48 hours, a top layer of pearly duck fat added to the ramekin before cooling. For the paté, Aboumrad caramelizes the chicken livers with onions. In order to keep the mousse slightly grainy, however,Welcome to the premier industrial source for Custom IInjection Mold Plastics in New York. she refrains from passing the ingredients through a tamis, or silk screen: That way the texture lends the dish a rustic character, while the finishing layer of rich, melted Plugrá butter nudges the flavors toward delicate and refined, drawing out the tawny port that has gone into the mix.

This skill at shifting between high and low tones is a tip of the cap to Robuchon. The opening of the first L’Atelier in Paris in 2002 was a way for the hyper-punctilious legend to release the culinary id by acknowledging how kitchen crews had always eaten in private. But Aboumrad is sensitive enough to avoid falling into parody. With the Cornish hen entrée she uses a splash of lima (the compact yellow Mexican lime) to jolt the pan juices. For the oyster mousse she smokes the bivalves over hickory wood. It’s decidedly haute until she crowns the deep-flavored custard with trembling beef gelée—the yield from hours of simmering—which brings matters back to earth with its cuisine bourgeoise cues.

If there’s an example of how elusive that contrast can be, it would be the vegetable terrine. Dainty as the dish is, with various shades of green imparted by leeks and asparagus, it doesn’t add up to much. And the jellied beef broth that trembled on the oyster mousse one night was on another occasion so rubbery, I could have bounced it across Sunset and hit the Hustler store. As slipups go, these are slight, but consistency is especially crucial here. We’re talking about a plucky restaurant that has plopped itself down in an unlikely location in order to mine a subsection of French cuisine.

Aboumrad is no mere classicist; she has a sense of playfulness, too. The chef dresses the frisée salad in a warm mustard vinaigrette and drops in the requisite runny egg, but instead of tossing sizzling lardons on top, she scoops up the greens and places them over a bacon flan. Her goat cheese salad isn’t fashioned from breaded segments; the chèvre has been popped into rosemary brioche balls that, after slow proofing, are fried to order. I’m not sure a description can do the results justice. With the mackerel tartine Aboumrad bypasses the white wine-based bistro classic and poaches the fish in olive oil, a technique that highlights the richness of the flesh rather than leaving it quasipickled. Her pig’s ear tartine is a jammy reduction radiating a bouquet of gelatinous nuances that burst to the fore when you take a sip of old-vine Cairanne from the southern C?tes du Rhone, a plummy varietal with echoes of blackberries that were squished at the bottom of a picking pail. Perfect.

In keeping with the quirkiness that motivates Gorge, the classic St. Honoré pastry is the only dessert offered. Named for the patron saint of French patissiers, the fist-size tart demands a mastery of both puff and choux pastry, along with classic crèmes, and a deft hand with sugar work. It could come across as a marmoreal display of skill, but not here. Nguyen offers several variations, each a warm, lively update. The vanilla-flavored St. Honoré carries diminutive cream puffs; the pistachio one, a nutty macaron. My favorite is caramel ringed and hides a payload of cooked-down apples scented with anise and a touch of cinnamon. Where others leave the compote smooth, Nguyen’s is somewhat chunky, recalling the kind you’ve fork-pressed at home.

Classic and contemporary, self-assured and feisty—Gorge isn’t showy, but, boy, is it seductive. The duck sausage, browned and sizzling, bursts at the touch of a tine, scattering its seared hash over the mashed potatoes; you could be eating in the inglenook of a farmhouse fireplace. The pheasant paté is a straight-up master class in how far beyond meat curing the charcuterie art can go. First Aboumrad must skin the birds that she buys from Inglewood purveyor Rocker Brothers, keeping them whole to later wrap the breast strips in. From the bones and legs she produces a jus that, when reduced to the consistency of syrup, will go into the forcemeat. Chopped truffles and Trader Joe’s pecans (a nice touch) lend texture, while the caul fat she uses to line the enamel mold adds depth as it slowly renders during the two hours the paté cooks in the oven. The reward, after a few days in the fridge, is a flavor-saturated wonder that commands the taste buds. Served with a bit of potato purée and a light kale salad, the dish is a quiet statement not only about restraint and discipline but the remarkable results they can achieve.We are porcelain tiles specialists and are passionate about our product - the most durable.

Pay your bus, metro fares via mobile phones

Metro and bus commuters in Dubai will soon be able to pay for their journey using mobile phones. A senior official at the Roads and Transport Authority (RTA) confirmed the service would be made available by the third quarter of this year.

Speaking with Khaleej Times, Abdulla Al Madani, CEO of Corporate Technical Support Services at RTA said: “We are working very closely with telecom providers in the UAE to roll out Nol services on mobile phones by the third quarter of this year.”

Payment by mobile phones will be made possible using the near field communication (NFC) technology. Many Android and BlackBerry smartphones sold in the UAE already have NFC chips. “We have already developed the payment model.dry cabinet To use the service, the phone should be NFC enabled and the SIM card should have the Nol application in it,” said Abdulla.Wide range of unique crystal mosaic and natural stone mosaic tiles.

Commuters with NFC-enabled mobile phones will be able to tap their phone over Nol card readers inside metro stations and public buses.

However, to use the service, a new SIM with a custom Nol application would have to be installed.

The NFC technology uses contactless communication and data exchange between digital devices using electromagnetic radio fields.

Once implemented, the project would be the first of its kind to use NFC techNology for mass transit in Dubai.

The official said: “There is not much application of NFC in real life in Dubai. It is already popular in other countries and we hope Nol on mobile cards will make it popular here also.” Exact technical details of the initiative have not yet been announced.

“We are almost ready and there are a few technical details which need to be worked out with the telecom providers,”Abdulla said. A total of 5.3 million Nol cards have been sold in Dubai since 2009 and each month 22.7 million transactions are processed.

Last year, RTA introduced a special dual-chip card in partnership with Emirates NBD. The special credit card doubles up as a Nol card and provides the benefits of two cards in one.

It would be unfortunate if electronics companies were to resist the integration of transactional data, such as geography, delayed shipments, and supplier payment terms, with master data,Welcome to the premier industrial source for Custom IInjection Mold Plastics in New York. such as supplier, customer, and inventory management. There is a great wealth of data that can be collected from search engines and marketing and advertising platforms to provide insight into consumer interest and intent.

Such data harvesting should enable more accurate demand forecasts. Adobe, Oracle, SAP, and Salesforce have been working to create platforms that not only combine internal and external data from manufacturers and suppliers, but also structured and unstructured data sources across the Internet from consumers. These unstructured sources bring in insight from social sites like LinkedIn, Twitter, or Facebook. Imagine making a decision to fill a bill of materials to build a smartphone or tablet based on data gleaned from likes or dislikes in social networks or the number of tweets on a specific subject in Twitter.

In 2010, I wrote about using search engines to estimate product demand. Now experts like Arvind J. Singh, co-founder and CEO of Utopia, a global data lifecycle consulting and services firm, suggest mining text and searches, as well as social comments and recommendations in unstructured data, to integrate with master data. Now companies are finding ways to harness all types of marketing data in the raw materials procurement process.

I'll resist calling the phenomenon "big-data," the collection of information from internal and external inputs, because I believe the electronics industry went though that in the early 2000s when Hewlett-Packard, Wal-Mart Stores, and Target began requiring suppliers to tag pallets with radio frequency identification (RFID) tags. During the RFID boon, we heard about terabytes of raw data and how IT departments would struggle to determine what to keep or discard.

This next evolution, not revolution, introduces new silos of information. Not just customer and company data stored in CRM and ERP platforms or point-of-sale systems, but data from marketing and advertising platforms that measure sentiment and intent. It will create a better supply chain by improving component forecasts in specific geographic regions.

Integrating silos of data should come as second nature to electronics manufacturers and distributors. Even before the introduction of RFID into the supply chain, electronic components distributors expanded from the United States into Asia/Pacific as brands moved manufacturing to China, Vietnam,We are porcelain tiles specialists and are passionate about our product - the most durable. and India, looking for cheap labor and lower prices on materials. The more overseas acquisitions companies like Avnet and Arrow made,The stone mosaic series is a grand collection of coordinating Travertine mosaics and listellos. the more difficult it became to integrate enterprise resource planning (ERP) platforms and inventory management systems. They had to figure out how to combine duplicate product descriptions.

Karl Rove Nazi Image Featured

The Tea Party Patriots, a well-established group within the right-wing movement,The stone mosaic series is a grand collection of coordinating Travertine mosaics and listellos. sent out the message featuring a Photoshopped image of Karl Rove in a Nazi uniform, Politico reported. The email's subject read: "Wipe the Smirk Off Karl Rove’s Face.We are porcelain tiles specialists and are passionate about our product - the most durable."

The email was sent under the name of Tea Party Patriots co-founder and national coordinator Jenny Beth Martin in a fundraising solicitation. But Jameson Cunningham, a spokesperson for the group, said it was an unfortunate accident.

"The image was a mistake which was never approved by TPP,” Cunningham told Politico.

Martin later apologized, saying a vendor was responsible for the Nazi image.

“In an email sent under the banner of Tea Party Patriots, a manufactured image of Karl Rove was added to the email which Tea Party Patriots did not know about or approve," Martin said in an emailed statement. "The image, which was added by an outside vendor, Active Engagement, was inappropriate, wrong and we have ordered them to immediately cease further use of the image.

“We apologize to Mr. Rove," Martin added. "While we may have strong disagreements with him on the future of conservatism, we want to be clear this imagery is absolutely unacceptable and are working to ensure this type of mistake doesn’t happen again.”

The email called out Rove for hating on Tea Party members and hindering their success. Rove has backed other right-wing groups,Welcome to the premier industrial source for Custom IInjection Mold Plastics in New York. such as the Conservative Victory Project, which Tea Party members have seen as a way to detract support and funds from their movement and block them from office.dry cabinet

The doctored Rove image continues the ongoing feud between Rove and the Tea Party.

“Karl Rove believes he can raise hundreds of millions of dollars,Wide range of unique crystal mosaic and natural stone mosaic tiles. crush the Tea Party movement and protect the big-government status quo in Washington from millions of freedom loving Americans. Well, he’s wrong," the email states.

Tuesday marks the fourth anniversary of the Tea Party's founding. Martin has promised to "shock the world" by raising $1 million in ten days, according to the Washington Times.

The rematch between the surging young star and the former interim champion was a highly anticipated tilt, but before fans could feel the full weight of the letdown, the UFC moved quickly to build a new co-main event for the welterweight showcase in Montreal.

As first reported by Bleacher Report's Damon Martin, "The Natural Born Killer" will now square off with contender-in-waiting Johny Hendricks. "Bigg Rigg" was originally slated to face Jake Ellenberger on the same card, but when the doors to a fight with Condit opened, Hendricks jumped at the opportunity. At the current time, Ellenberger is still without an opponent, but it appears he will still compete in Montreal next month.

The switch-up has obviously had an immediate impact on the lineup at UFC 158, but the ripple effect has the potential to ultimately shake up the entire contender's class in the 170-pound weight class.

Heading into his training camp for UFC 158, Johny Hendricks already had a chip on his shoulder. The former two-time Division I national champion wrestler had just collected his fifth consecutive victory in stunning fashion by knocking out Martin Kampmann in the first round of their tilt at UFC 154, only to see the title shot he expected to get ultimately given to Nick Diaz.

The decision was undoubtedly frustrating for the Team Takedown fighter. But rather than wait for the next opportunity to come around, Hendricks jumped immediately back into the title hunt by accepting a bout with Ellenberger. It seemed to be a risky move, putting a potential title opportunity on the line against a dangerous opponent, but Hendricks wanted to make his case for contention loud and clear.

Mainland tourist time bomb is set to blast

Public Eye is not gloating … but we told you so. We warned the glut of mainland tourists to our tiny city was a ticking time bomb. But policymakers turned a deaf ear, until the Lunar New Year, when shameful images of mainlanders being forced by crooked travel agencies to sleep in seedy guesthouses, and even in a tourist bus, drew global attention. Now th ey are all scrambling to admit things have got out of hand. It's time to admit the disadvantages now outweigh the advantages of giving easy entry to millions of mainlanders. The tensions we saw when half a million mainlanders flooded the city during the Lunar New Year was just a warning of a coming explosion. We can expect mainland visitors to swell to 50 million a year in two years' time. Even France - the world's top tourist destination - only has about 70 million annually. No other city has 1.3 billion people at its doorstep, with 300 million in southern China eligible for easy entry and within an hour's reach of Hong Kong. Officials insist it is impossible to reverse the multiple entry visas for mainlanders, but other cities limit visitor numbers by choosing the people they allow in. Our immigration officers blindly allow in mainlanders who come several times a day for questionable reasons, yet closely scrutinise those from places such as the Philippines. We need to wake up and smell the time bomb.

Security chief Lai Tung-kwok is unworried about the time bomb. He said we have had no "unpleasant incidents", despite the swelling number of mainland visitors. He has obviously forgotten about the ugly confrontations over mainlanders eating on the MTR, parallel-goods traders in Sheung Shui, and outside the Tsim Sha Tsui Dolce & Gabbana store. Our overpaid bureaucrats prefer to wait until after "unpleasant incidents" happen before they act.Compare prices and buy all brands of solar panel for home power systems and by the pallet. That's why we always say they need to beam back to earth from La la land.

Can you hear that screeching sound? It's the vultures crying for more. After having gorged themselves on the desperate plight of local mothers, some suppliers and retailers of baby milk powder are still not satisfied.Laser engravers and laser engraving machine systems and supplies to start your own lasering cutting engraving marking etching business. They have ganged up to blast government measures against parallel-goods traders, which will limit outbound travellers to two cans of milk powder, as a violation of free trade. This is how such vultures see free trade: they've jacked up infant formula prices by up to 40 per cent in the past three years to profit from the lunatic mainland demand for milk powder. They cared little that their profiteering not only squeezed local mothers financially, but made it virtually impossible for them to buy infant formula. That's not free trade, it's sickening greed. Suppliers and retailers have now promised a stable supply to local mothers. Well, it's too late. The government should stand firm against these vultures. The only reason they want the two-can limit scrapped is because they want to continue cashing in on the mainland market. Local mothers should be able to buy milk powder wherever they want,Online shopping for Cable Ties from a great selection of Lamps. whenever they want. They should not have to show the birth certificates of their babies to get a regular supply,My experience of your company has been excellent and I would happily buy mosaic tiles. as the vultures propose. The government will have hell to pay - we'll make sure of that - if it kowtows to the vultures.

The effort is underway via the Roaring Fork Broadband Coalition, which includes the Aspen Skiing Co.A ridiculously low price on this All-Purpose solar lantern by Gordon., the Pitkin County government, the town of Snowmass Village, the Roaring Fork Transportation Authority and the U.S. Forest Service.

Through its consultant, Aspen Strategy Center and its owner, Kevin Ward, the coalition has solicited proposals from firms to help deliver wireless infrastructure throughout the county.

The county first hired Ward on a $16,000 contract last year to consult on the project, which was approved by Pitkin County voters in November of 2011. In that vote, citizens allowed translator funds — which are derived from property taxes that support the county’s radio and television infrastructure — to be used to expand broadband capabilities.

SkiCo and Pitkin County unified almost immediately because both entities have similar end goals to provide robust, high-capacity broadband for their customers and citizens.

“We want all of our locals and visitors to have uninterrupted coverage regardless of location, without the inconvenience of moving to ‘hot spots’ as they do now,” reads a statement in the request for proposals by Aspen Strategy Center.

Paul Major, managing director of SkiCo’s IT department, said the goal is to improve service and data coverage on all four of the company’s mountains by opening day of next ski season. Proposals from companies specializing in building such infrastructure have been winnowed down and one will be selected by April 15. Work will be done over the summer, Major said.

SkiCo has recognized that its customers, many of whom live in metropolitan areas, expect to be connected to the rest of the world, no matter where they are.

“We think it’s a needed improvement for guest services,” Major said.

He noted that AT&T has acknowledged its gaps in service here, and recently installed small antenna systems in six locations at the bases of Aspen Mountain and Snowmass Ski Area, as well as on-mountain locales.

That technology and sites involving more towers will be part of the larger project throughout Pitkin County.

SkiCo’s project is the first phase of the overall plan. Phase two includes broadband along Castle Creek Road, the Maroon Bells parking lot, Independence Pass, the Highway 82 corridor, Highway 133 and Frying Pan Road leading to Ruedi Reservoir. It’s unclear how many towers the expanded network would require.

Brash leftist who stabilized Ecuador

Often described as charismatic and hard-working, but also brash with authoritarian tendencies, Ecuadoran President Rafael Correa admits it himself: he wasn't elected to be Mr. Nice Guy.

Elected to a final, four-year term in Sunday's presidential election, Correa has brought stability to this notoriously unstable nation, which shuffled through a staggering seven presidents in 10 years before he took office in 2007.

He has become a forceful voice of Latin America's left, befriending ailing Venezuelan President Hugo Chavez while leading a softer socialist "revolution" than his more radical ally.

"The characteristics of my personality are positive for Ecuadorans. I am decisive, direct, objective, rational," the US-educated economist said. "But if I don't please someone, what can we do?"

"They didn't elect me to be Mr. Nice Guy to please everybody, but to move the nation forward. And we are undoubtedly making history," said Correa, 49,Sol provides the world with high-performance solar roadway and solar street light solutions. who was constitutionally limited to this last run at the presidency.

Correa has become popular in this Andean nation of 15 million people through social programs funded with the OPEC nation's oil proceeds, and his job approval rating has soared to 80 percent.

Partial results gave him 56.7 percent of the vote -- and a roughly 30-point lead over his nearest rival, banker Guillermo Lasso -- with just over a third of ballots counted.

"People feel that there is someone steering the ship and this generates trust because it brings more work," sociologist Hernan Reyes told AFP.

"He generates trust with the level of work he delivers, the demands he has on his subordinates and the amount of finished public works," Reyes said.

Correa has insisted that he is not "anti-capitalist or anti-Yankee," stating that the left has committed the mistake of denying space to the market and capitalist economy.

But he has also antagonized big business and media groups, seizing the assets of bankers involved in corruption scandals and accusing private news organizations of conspiring to destabilize him.Welcome to Find the right laser Engraver or Laser engraver machines.

And his plans for large-scale mining have angered indigenous communities.We are designing Mold Maker and specialty tooling has been the backbone of our business since our inception.

Correa was born into a lower middle-class family in the southwestern port of Guayaquil, the country's industrial center. His father spent time in jail in the United States after he was caught carrying narcotics as a "drug mule."

He was able to study thanks to scholarships which took him to the Catholic University of Leuven in Belgium, before earning a doctorate's degree in economics from the University of Illinois in the United States.

He became finance minister in 2005 but was swiftly fired after three months because of his diatribes against international financial groups.

Once he became president,Looking for the Best Air purifier? he forced oil companies to renegotiate contracts in order to bring more money to state coffers. He refused to pay part of the country's external debt in 2009 because he considered it inflated.

He has also irked the United States, ending an agreement that allowed the US army to use a Pacific coast base for anti-drug operations.

In 2011, he expelled US ambassador Heather Hodges after WikiLeaks released a diplomatic cable in which the diplomat said Correa chose a corrupt general to head the police.

In another act of defiance last August, Correa granted asylum to WikiLeaks founder Julian Assange at Ecuador's embassy in London.

His relations with its neighbor Colombia have also been rocky at times. In 2008, he broke off ties with Bogota for 20 months after the Colombian military attacked a Marxist FARC rebel hideout inside Ecuador.Full custom bobbleheads dolls handmade and sculpted into your likeness.

Correa faced his toughest test in September 2010, when hundreds of police officers rebelled over a new public wage law.

He even dared the police officers to kill him, opening his shirt to bare his chest at them and shouting: "If you want to kill the president, here he is, kill him!"

The officers roughed him up and he ended up in a hospital, where he was holed up until the army intervened to rescue him from the rebellious police officers.

3 generations of El Paso Art

As the first family exhibition honoring this award-winning trio, the event is remarkable not only in highlighting their work and the contributions each has made in building the local art community, but it also provides fascinating insights as to how the elements of nature and nurture combined to foster this rich artistic legacy.

The 20th century was just six years old when Fannie Palmer Thurston, her husband Thomas,Looking for the Best Air purifier? and their two sons, Eugene and Charlie, arrived in El Paso. Having been mentored by mother-in-law Emma at their home in Memphis, Tenn., Fannie – who preferred to be called Fern – quickly began sharing her talents by teaching classes in oil, watercolor and china painting.Full custom bobbleheads dolls handmade and sculpted into your likeness. She continued her own studies with highly regarded artists such as Dey de Ribcowsky, Xavier Gonzalez and Rolla Taylor.

Fern was anxious to gain greater exposure for her paintings, but art galleries were few in the early 1900s,Welcome to Find the right laser Engraver or Laser engraver machines. so she joined other locals who showed their work in the El Paso Woman’s Club exhibits, the San Jacinto Plaza outdoor shows and others sponsored by the El Paso Library, the Chamber of Commerce and the Garden Club.

Not wishing to call attention to her feminine status in a male-dominated field, Fern signed her vibrant landscapes and lush florals as “F. Thurston,” making the signature distinctive by crossing each T twice.

She continued the family teaching tradition by instructing son Eugene in the basic elements of fine art, nurturing an artistic career that would span more than seven decades.

The creative youth put his talents to use at El Paso High where he drew cartoons for the school publication, The Tatler. After graduation, he joined the Army and served until the end of World War I. When he returned to El Paso,Sol provides the world with high-performance solar roadway and solar street light solutions. Thurston enrolled in a correspondence course in industrial art and studied privately with his mother’s teacher, de Ribcowsky.

In addition to drawing political cartoons for local newspapers, the young artist used his knowledge of printmaking and graphic design to establish his own greeting card business. Featuring depictions of local mountains and desert scenes, these sold in retail outlets from Santa Fe to San Antonio.

During the 1920s, local artists such as Fremont Ellis, Audley Dean Nicols and Lewis Teel built lasting friendships and mentored each other’s work. In fact it was Nicols and artist/gallery owner Harry Waggoner who first encouraged Eugene Thurston to try his hand at oil painting. He found his true calling, and by the late ‘20s and early ‘30s, his evocative images were being shown in exhibitions and galleries in New Mexico, Arizona, Colorado and Texas.

In 1940, Eugene began teaching commercial art at the El Paso Technical Institute, sharing his knowledge with younger artists, until he retired in 1966. In his leisure time, he continued to hone his own skills.

With easel and palette always at hand, he sketched and painted wherever he and his family traveled, in locations as distant as Hawaii and the Caribbean. Mountains were often his subject of choice, especially those with a proximity to El Paso, including Arizona’s Superstitions, Albuquerque’s Sandias, the Franklins and the Guadalupes.

Daughter Holly Cox remembers, “Mountains in my dad’s paintings always evoked a feeling of tremendous weight. He insisted they look like mountains and not something soft and floaty.”

Even into his 80s, Thurston was so adamant about capturing the reality of favorites such as El Capitan that in an interview with Hal Marcus he stressed, “The old-fashioned calendar picture of pretty colored mountains without any back bone has no place in the mentality of painter’s with modern tendencies.”

In 2003, when the University of Texas El Paso mounted a retrospective exhibition of Thurston’s paintings, President Diana Natalicio clarified the essence of his work, saying, “Thurston’s paintings exhibit a true reflection of the colors of the desert. He clearly loved his subject, and it is important for viewers to be able to see that quality through his eyes.”

The third person in this family, and still actively painting, Holly Thurston Cox creates works that provide a very different vision. She is best known for colorful abstract water media paintings that have received acclaim in exhibitions in Texas, New Mexico and California.

Cox received her first tubes of paint, a palette and palette knife from her father. “I hadn’t yet learned that you could make a third color such as green just by blending blue and yellow. I continued to experiment by mixing all sorts of pigments together, getting lots of muddy browns, but I think this was the beginning of my life long love of color,” she recalls.

As early as the 1930s, Eugene and Fern entered the same exhibitions, often sharing in community firsts like the Sun Carnival Exhibit in 1949,We are designing Mold Maker and specialty tooling has been the backbone of our business since our inception. and El Paso Art Association Exhibit the following year. Mother and son were also instrumental in founding local arts organizations. Fern passed on her talents through the Woman’s Club Art Study Group and the El Paso Art Guild, while Eugene helped found the Del Norte Arts and Crafts Guild and the Far Southwest Art Association, and he was a charter member of the El Paso Art Association, serving two terms as president in 1950 and 1951.

God ‘said it wasn’t my time’

In the expanse of this Roxbury choirboy’s dark and yearning eyes, there is all the adult pain and wisdom of one who survived a gunshot wound to the stomach — a wound sustained five weeks ago on Humboldt Avenue while on his way to church to join his mother for choir practice.

“I look at stuff in different perspectives now,” Gabriel told me yesterday. “If I’m out somewhere I’ll be thinking someone is trying to do something to me — I get that feeling that somebody’s out to get me.

“I don’t want to feel that everywhere I go, that somebody’s out to get me,” he said, almost in a kind of whisper, “but I keep saying to myself that I can’t trust anybody anymore, even my friends. I can’t trust them.”

Veterans of Iraq and Afghanistan who see life in such terms are thought to have PTSD. But it’s painful to hear these words from a slender 13-year-old boy who used to love running track, playing pickup football, reading about amphibians and singing hymns such as “Go Tell It On The Mountain” at the Berea Seventh-day Adventist Church.

“Physically, he’s healed. Gabriel’s body is strong,” Shirley Clarke said of the youngest of her four children. “But the emotional part, the psychological part, the mental part, that’s the one thing that’s hardest to deal with now. That trauma is going to be with him for the rest of his life.

“Gabriel used to be real loving, real active, sometimes too active out there, riding his bike on Humboldt Ave. and to the park,Full custom bobbleheads dolls handmade and sculpted into your likeness.” she added. “I would allow him to go out because I trusted that when he said he was going someplace, he would be back.

“But now, that sense of trust is gone,” she said, “and I’m not sure when he’ll ever get it back.”

In truth, that sense of trust has been damaged in both mother and son.For this reason Plastic Mould steels are of key significance,Looking for the Best Air purifier? They live now in a kind of limbo, no longer at home but in a neutral location. Gabriel, who was a student at James Curley Middle School in Jamaica Plain until the Jan. 11 shooting, is now being kept up to speed by a tutor.

So far,We are one of the leading manufacturers of solar street lamps in China. no arrests have been made, and when his mother talks about “life settling back to a sense of normalcy,” Shirley Clarke uses the word “relocation.”

“I don’t want to leave Boston,” she said, “I love Boston. But I just don’t know. Maybe in desperation, I may move out. But I don’t want to.”

Most boys don’t rhapsodize about mortality the way Gabriel Clarke does. But then, not too many walk around with a bullet forever lodged in the small of their backs.

“I never felt so much pain in my life,” Gabriel said of the shooting. “I think if somebody didn’t come as quick as they did, I probably might have died.”

And yet, he’s able to see his near-death experience as “something that’ll make me stronger in all types of ways. It’ll bring me closer to God, because I really believe He said it wasn’t my time yet. He had a better future for me. I think He saved my life. He did.”

The cloak of suspicion that haunts Gabriel Clarke is also tempered by a blend of gratitude and humility. He’s been humbled by a flood of well wishes and cards from classmates, as well as kids from across the city he’s never met. “There’s a lot of kids out there who do care.”

And yes,Welcome to Find the right laser Engraver or Laser engraver machines. he’s grateful to be able to reflect back on his nightmare, one that has claimed the lives of too many other children.

Shirley Clarke spoke of fate and faith. Pregnant with Gabriel, she said she was urged by doctors to terminate the pregnancy for her own health. She refused. She recalled how he survived a car crash two years ago that doctors said could have killed him.

“Gabriel and I, we’ve seen children who’ve been shot and never made it,” Shirley said. “We have watched it and we have cried, because we realize how fortunate we are. And, yes, we are humbled. I keep reminding Gabriel that he has a higher purpose in this world. And God wants him to achieve it.”

Dressed in a black Obama T-shirt, black jeans and black high-top trainers, Mr Wiley describes some of the unique challenges of his Israel paintings. "How do you have a conversation about Israel without discussing Palestine?" He asks. "And who am I to have the conversation I'm trying to have?" He adds that his role as an outsider makes his job both easier and harder. "I can allow myself to be destabilised and find new histories."

As with his other World Stage paintings, these feature subjects Mr Wiley found through a method he calls "street casting": during his wanders around a new city he meets and talks to people—some strangers, some acquaintances—and invites some to model in his studio. Many of the portraits in this show are of Ethiopian Jews whose families immigrated to Israel in the 1980s and '90s during Israel-sponsored airlifts. Kalkidian Mashasda, an Ethiopian Jewish rapper from Tel Aviv, is in several portraits.